Appetizer Buffets

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Menu 1

Moroccan Meatballs with Yogurt Dip
Crisp Corn Cakes with Carnitas and Green Avocado Salsa
Spanish Shrimp with Olives, Peppers on Toasted Pita Chips

Gorgonzola with Toasted Walnuts and Honey
Thai Chicken Lettuce Wraps
Queso Fundido with Green Chili Swirl and Tortilla Chips
$15.95 Per Guest

 
Menu #2
Chef Carved Grilled Breast of Turkey or Grilled Pork Tenderloin
on Petite Rolls
With Cranberry - Onion Chutney, Sweet Hot Mustard &
Horseradish Sauces
Shrimp Newberg Cups
Smoked Salmon Side with Lemon - Caper Topper and Crackers
Bourbon Glazed Chicken Drummets
Phyllo Asparagus Cigars
Polenta Tarts with Mixed Mushrooms and Gruyere
Baked Brie with Caramelized Onions and Nuts
$21.00


 
Menu #3
Chef Carved Fillet of Beef on Petite Rolls with Au Jus & Horseradish
or Tiny Lamb Chops with Curry Yogurt Sauce
Crab Stuffed Shrimp with Bacon
Chicken and Spinach Queseidllas
Seared Scallops on Bacon Wrapped Potatoes
Lobster Pot Pie
Hot Ruben Dip with Rye Toasts
Chipotle Cheese Cake with Chunky Salsa and
Smokey Tortilla Chips
Gorgonzola Wedge with Tosted Walnuts and Honey
$28.00

 
v meatless selection

Please add 7.25% Sales Tax and 17% Taxable Service Charge.
Minimum Order 30 Guests
Special Pricing available for fewer guests

 

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