Menu One

Trays of Baked Ham, Roast Beef, Breast of Turkey,
Cheddar and Swiss Cheese
Bacon & Egg, Potatoes Salad or Tomato-Basil Pasta Salad
Fresh Vegetable Tray with a Selection of Vegetable Crudities,
Lettuce, Tomato, Pickles, Olives and Herb Dip
Summer Fruit Tray
A Basket of Assorted Breads and Rolls
Mustard, Mayonnaise and Butter

Menu Two

Tossed Garden Salad and Ranch and Italian Dressing
Spinach Stuffed Chicken Medallions
Almond Rice Pilaf
Steamed Broccoli, Cauliflower, Carrots and Zucchini
Sour Dough Rolls and Butter

Menu Three

Butter Lettuce Salad  with Mushrooms and Chives
Chef Carved Sirloin of Beef
Horseradish Sauce and Natural Au Jus
Grilled Breast of Chicken with Artichoke and Sun Dried Tomatoes
Baked Rotelli or Herb Roasted Potatoes
Fresh Vegetable Saut
Roll and Butter

Menu Four

Beef Wellington Bites
Crab Stuffed Mushrooms
Potatoes Pancakes with Dill Sauce and Smoked Salmon
Mixed Field Greens, Pears, Pecans & Gorgonzola Dressing
Grilled Breast of Turkey & Apricot Baked Ham
on Petite Rolls
with Cranberry Chutney and Sweet Hot Mustard
Rotelli Salad with Shrimp and Cucumber
Hot Artichoke Fondue and Herb Toasts
Fresh Fruit Kabobs

Menu Five

Wild Mushroom Empanadas
Crab Cakes with Chipolte Remoulade
Brueschetta with Warm Goat Cheese and Herb Toast
Caesar Salad with Parmesan Croutons & Lemon Dressing
Grilled Pesto Stuffed Breast of Chicken
Pasta Bar:  Fettuccine Primavera & Grilled Vegetable Penne
Tuscan Breads
Fresh Fruit Display